Drumstick Masala Recipe



  • 4 Drumsticks
  • 1 Onion
  • 2 tomato‘s
  • Sāmbhar Powder
  • 1/4 teaspoon aniseed (Sompu)
  • 2-3 teaspoon Oil
  • 1 Cup of Water
  • Salt as required
  • 1 teaspoon Coriander Leaves
  • 1 teaspoon Garlic Paste
  • Salt


  1. Wash and cut the Drumsticks to your required size.
  2. Chop a large onion finely.
  3. Cut tomato’s into small pieces. Use tomato which are tangy for better taste.
  4. Keep a wok on flame and add oil in the wok. When oil heats up, add Sompu which is optional.
  5. Stir little and the add the chopped onion
  6. Once onions attains light brown, add garlic paste
  7. Add Sāmbhar powder when the onion and garlic mix give out a nice aroma.
  8. After 50 seconds add cut tomato. Stir well and allow it to cook until it smashes well, which is 2-3 minutes.
  9. Add drumstick to mixture, add salt to taste and stir well.
  10. After few seconds add water. Stir well. Close the Lid on the wok. Cook on slow medium flame.
  11. When cooked, the Sauce in the mix must be thick and drumsticks soft to touch.
  12. Move the content to a serving dish and garnish with Coriander leaves.


  1. This is a side dish and goes well with Rice and Sāmbhar.
  2. This dish is also great with Indian breads like Chapatis

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